Catalina has been the archetypal family business since its inception in 1994. The late Michael McMahon and his wife Judy were both fixtures in the Sydney dining scene since its modern birth at Berowra Waters Inn, and established a dedication to excellence in their restaurants that their children James and Kate also emulate.
Michael and Judy began their careers with the late Len Evans (OBE) working at the legendary Bulletin Place. In 1978, they made the move to Gay and Tony Bilson's Berowra Waters Inn, Michael as floor manager and Judy as their first female waitress.
In 1983 Judy and Michael purchased Barrenjoey House in Palm Beach and worked with a young Neil Perry, subsequently opening Perry's in Paddington, both of which attained Two Hat ratings in the Good Food Guide.
By 1988, Judy and Michael had sold both Perry's and Barrenjoey House, and Michael became the General Manager of Bilson's in Circular Quay. Judy followed as the Function Manager, and together they ran that glittering icon until they purchased Catalina in 1994, transforming a tired old space into the perfect harbourside restaurant that it is today. In 2011 Michael was awarded the Vittoria Legend award at the Sydney Morning Herald Good Food Awards.
With this wonderful partnership as an example, the next generation of McMahons, James and Kate now also work in this family business.
James followed his parents into restaurants with stints at fine diners such as banc, Buon Ricordo and est., as well as Sydney favourites Rockpool Bar and Grill and China Doll. James now runs the restaurant and dining room and brings a wealth of fine dining and service experience to Catalina.
Kate came up through cocktail bars in the Merivale Group, such as Hemmesphere and The Den (at Ivy), and has brought in fresh and exciting ideas to Catalina. The greatest example of this is Kate's famed annual New Year's Day party, which has become an iconic event on Sydney’s party calendar. Kate runs the restaurant alongside James, and has also taken over much of the day to day administration.
Catalina has been a Sydney icon for the past 28 years with Michael and Judy at the helm. Judy, James and Kate continue to run Catalina, keeping Michael’s vision alive.
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Redeeming customers within the venue will be required to produce proof of identification at the time of redeeming the Gift Card. If the redeeming customer is unable to provide identification the venue may elect to not accept the Gift Card as payment until the redeeming customer is able to do so. Gift A Restaurant Gift Cards are non-refundable. Gift A Restaurant Gift Cards are treated as cash and cannot be replaced if lost or stolen. Gift A Restaurant Gift Cards expire 36 months after issue. Gift A Restaurant Gift Cards may only be used for purchases at the specifically listed venue/s on the Gift Card and cannot be returned or exchanged for cash. You can redeem up to $1000 in Gift A Restaurant Gift Cards, per table in the venue. Gift A Restaurant Gift Cards may not be re-sold or bartered for cash. Gift A Restaurant and the specified venue reserve the right to change any of the terms contained in these Terms and Conditions at any time where the change is required. By purchasing, redeeming or attempting to redeem a Gift Card, you: accept and agree to be bound by these Terms and Conditions; and acknowledge that you have read and understood our Privacy Policy. Visit the venues website for the venues full Terms and Conditions.